Tell us the number
Headcount, date, time, and where it’s going. If you know the vibe — office lunch, late-night shoot, kid’s party — say that too.
Astoria · Long Island City · Queens
FEED THE
WHOLE ROOM
Office lunches, birthdays, film shoots, a Tuesday that got out of hand. We build trays of twice-fried chicken, sandwiches, loaded fries and slaw, and we deliver them hot.
HOW IT WORKS
TRAYS,
TRAYS,
NOT
GUESSWORK
Tell us the headcount and roughly how hungry they are. We come back with a tray plan and a flat price — no per-head maths, no surprise line items.
Minimum 48 hours’ notice for large orders. Same-day trays are often possible — call the shop and ask.
THREE STEPS
NO PAPERWORKWe build the tray plan
You get a written plan back: what’s in each tray, how many it feeds, one flat price. Change anything you like before you confirm.
It arrives hot
Everything is fried and sauced to the delivery window, packed with serving tongs, sauces on the side so nothing turns soft on the way.
WHAT WE BRING
BUILD YOUR TRAY
Tender Trays
10–40Plain and spicy, sauces on the side. The safest thing to order for a mixed room.
Wing & Drum Trays
24–96Sauced to order in whichever of the six house sauces the room can agree on.
Sandwich Platters
6–30Halved and boxed so one sandwich feeds two. Mixed spice levels on request.
Wrap Platters
6–30Chicken and soy-glazed beef, cut on the bias. The easiest thing to eat standing up.
Sides scale with the trays — crinkle fries, cajun fries, mac & cheese, kimchi slaw, mozzarella sticks and onion rings. Drinks by the case.
TELL US THE HEADCOUNT
WE REPLY SAME DAY
THE USUAL QUESTIONS
How much notice do you need?
Forty-eight hours is comfortable for anything over about twenty people. Smaller trays we can often turn around the same day — call the shop and we’ll tell you honestly whether we can.
Do you deliver?
Across Astoria and most of western Queens, yes. Manhattan and Brooklyn depend on the day and the size of the order — ask and we’ll quote it.
Can you do mild for a mixed room?
Every tray can come sauce-on-the-side. The Korean chilli dredge is the only thing that’s spicy before it leaves the fryer, so we simply leave it off half the tray.
Is there a vegetarian option?
The Shroom Boom uses a shiitake patty, and the fries, mac & cheese, slaw, mozzarella sticks and onion rings are all meat-free. Tell us how many and we’ll build around it.
How do I pay?
Card over the phone or an invoice for offices and production companies. We’ll sort it when we confirm the tray plan.